Here’s a look into our in-store menu for a taste of what we have to offer.
Sweet pies are $30.00 each/$6.50 for a slice. Savory pies are $35 each/$7.50 for a slice, and Quiches are $30 each/$6.50 for a slice. Pies with crab meat are $35.00/$7.50 a slice. Our pies are baked in a 10″ deep dish pie tin. Each pie feeds 6-10 people. 1/8th of a pie is a “normal” slice of pie. When dining in, pie selections are served with choice of coleslaw or a side salad.
An amazing experience! Our chocolate ganache (Swiss chocolate/heavy cream) added to chess custard.
Coconut Chess, liberally drizzled with luscious Swiss chocolate ganache.
Magical... Chocolate & peanut butter combined with Chess custard! Or, by special order, ALL Peanut Butter Chess.
Not your traditional coconut cream pie–this is Chess baby! Toasted coconut in a tangy buttermilk custard.
Lemon zest, lemon juice, sugar, eggs, buttermilk and a little cornmeal (which makes an incredible top crust).
A smooth pudding-like custard topped with freshly whipped cream and made in the following flavors: Banana, Café au Lait, Chocolate, Coconut, Orange, Peach, Peanut Butter, Pineapple, Raspberry, Strawberry and Vanilla.
A smooth pudding like banana custard topped with freshly whipped cream and fresh cut bananas.
Super chocolaty, super smooth, super awesome. Topped off with fresh billowy whipped cream. It's the perfect way to eat away any troubles.
An old time favorite, a smooth coconut cream topped with our fresh whipped cream and toasted coconut.
Chocolate chips, blueberries, strawberries, cookies n'cream, bananas and even bacon. It's a pie for breakfast! Choose your favorite topping of powdered sugar or syrup. These pies give everyone a reason to eat pie for breakfast!
The DDP signature pie and our top seller! Loaded with Berger Cookies, a local specialty, melted and swirled into a sweet-vanilla Chess filling.
"Thank you! Thank you very much!" That's what you will say after diving into this peanut butter cream pie, topped with bacon, Swiss chocolate, fresh whipped cream & banana. It's a HUNKA burning love!
Referred to as our "White Trash Crème Brûlée", this Midwestern pie is not your traditional egg custard. It is a delicious cinnamon creme brulee pie.
Smooth key lime filling made with real lime juice in a lightly toasted, hand-pressed, buttery graham cracker crust. A cool and tart treat for a hot summer day!
Creamy lemon inside, topped with a pillow of sweet meringe.
Served cold or warm, a very rich pecan pie baked with a caramel and a Swiss chocolate topping.
Traditional southern pie... Not too sweet, with just the right amount of vanilla and loads of pecan!
White chocolate maple chess topped with brown sugar and pineapple.
Roasted apples dusted with brown sugar and layered in a delicately spiced cinnamon Chess.
A caramel custard pie drizzled with more caramel and dusted with kosher salt.
Toffee crunch is added to our delicious salted caramel creation.
The most requested pie, probably of all time. Give grandma a break and pick up a hot, sweet, apple pie from Dangerously Delicious Pies.
Shakes up the traditional apple pie a bit with a crunchy topping of oats, brown sugar, and butter. How about caramel sauce to top it all off? We call that Caramel Apple Crumb!
Fresh and plumb blackberries, with a little sugar and flour to thicken, create this fruit delight.
Ahhh yes, blueberry. Maybe my all time favorite to eat. Fat blueberries, a little lemon zest and juice.
Traditional blueberry pie with a crunchy topping of oats, brown sugar & butter.
Everyone says nothing is more American than apple pie. Well, that may be true, but cherry pie is the runner up.
Traditional sour cherry with a crunchy topping of oats, brown sugar & butter.
Blueberry, strawberry, raspberry, blackberry, berries, berries berries... Berries make for an awesome pie, by themselves, mixed together, or any way you choose.
Traditional mixed berry with a crunchy topping of oats, brown sugar & butter.
When the season arrives and the peaches are fat and juicy, you don't really need to do a thing. Just chop 'em up, add a pinch of nutmeg and a little sugar.(Seasonal-Inquire about availability)
Traditional peach with a crunchy topping of oats, brown sugar & butter. (Seasonal-Inquire about availability)
We roast off fresh pumpkin until it's caramelized and develops a nice, deep flavor. It wil change your life. (Seasonal-Inquire about availability)
Sweet, tart raspberries with a little sugar and flour create this fruit pleasure.
Made with a heart on top... There is nothing sweeter than strawberries. A breakfast favorite.
Rhubarb is regarded as THE PIE PLANT. We mix rhubarb with just about any fruit you like, but just plain rhubarb kicks butt.
Dangerously Delicious Pies takes great pride in the fact that we make one of the best in the country. It's taken a long time, but we have this pie down pat. A favorite all year long.
Bratwurst, onions & peppers roasted in Heavy Seas Loose Cannon beer.
This pie is loaded with roasted chicken, potatoes, carrots, peas, corn, cream, and herbs. It is the ultimate comfort pie.
A Bawlmer favorite by special order only–lump crab imperial with a rich, crunchy topping.
Think of potatoes au gratin in pie form. This pie is rich with layers of roasted peppers, cream, cheeses, and onions.
Tender steak, roasted mushrooms and onions, Gruyere cheese, and cream to keep it nice and sloppy.
We slow roast pork butt with onions, red and green bell peppers, and our homemade barbecue sauce then pull the pork and bake it in a pie.
A medley of winter vegetables stewed in a zesty tomato based sauce. This pie is Vegan!
We take sweet and hot Italian sausage, roasted fennel and tomatoes add some salt and pepper and throw it into a pie.
Pulled chicken, cilantro, black beans, a mix of peppers and a spicy tomato sauce!
Eggplant, red onion, red pepper, yellow squash & string beans in a red curry peanut sauce.
Chili in a pie. Steak, onions, tomatoes, kidney beans and all the right spices make this one amazing pie.
Kielbasa, Sauerkraut, Potatoes, and Cheese all baked in a delicious pie! It'a a pie that' sure to make you get up and do the polka!
Brown rice, various roasted vegetables, spices and a rich tomato sauce.
Filled to the brim with bacon roasted onions and gruyere cheese, all held together with our super creamy quiche base.
Fresh broccolli floretts topped off with sharp cheddar cheese. It's like broccoli and cheese sauce in a pie.
The Cowboy Quiche is a little bit of everything. Whatever we feel like putting in a quiche that day makes it into the cowboy quiche. Potatoes, onions, bacon, ham, cheeses, you've got it.
We're always flexible with what goes into our roasted veggie quiche. Some days you'll find mushrooms, onions, peppers, broccoli, potatoes, etc.
Well, you can't be in Baltimore without a crab option and this one is killer. Fresh lump crab meat with sharp cheddar cheese and, of course, a healthy sprinkling of Old Bay.
Like ham and cheddar? Like ham and swiss? You choose, they'll both take your breath away, and your hunger.
Mushrooms, and more mushrooms. Perfectly golden on top, it's hard to resist.
This quiche is by special order only. Basically this is our Cowboy Quiche nestled in a crust of Rapa Scrapple! You better call 911!
Baby spinach leaves piled high with smooth, soft French goat cheese.
We partner with Goldbely to ship pies from our kitchen to your door!
We ship nationwide and our prices include special pie packaging and expedited shipping to ensure a fresh delivery. Just pick a date at check-out and we will ensure you receive it just when you want it!!