Bacon Onion Gruyere
Filled to the brim with bacon roasted onions and gruyere cheese, all held together with our super creamy quiche base.
Broccoli and Cheddar (Vegetarian)
Fresh broccolli floretts topped off with sharp cheddar cheese. It's like broccoli and cheese sauce in a pie.
The Cowboy Quiche is a little bit of everything. Whatever we feel like putting in a quiche that day makes it into the cowboy quiche. Potatoes, onions, bacon, ham, cheeses, you've got it.
Roasted Veggie (Cowgirl Quiche) (Vegetarian)
We're always flexible with what goes into our roasted veggie quiche. Some days you'll find mushrooms, onions, peppers, broccoli, potatoes, etc.
Crab and Cheddar
Well, you can't be in Baltimore without a crab option and this one is killer. Fresh lump crab meat with sharp cheddar cheese and, of course, a healthy sprinkling of Old Bay.
Ham and Cheese
Like ham and cheddar? Like ham and swiss? You choose, they'll both take your breath away, and your hunger.
Mushroom and Swiss (Vegetarian)
Mushrooms, and more mushrooms. Perfectly golden on top, it's hard to resist.
This quiche is by special order only. Basically this is our Cowboy Quiche nestled in a crust of Rapa Scrapple! You better call 911!
Spinach Goat Cheese (Vegetarian)
Baby spinach leaves piled high with smooth, soft French goat cheese.
HAMPDEN LOCATION810 W. 36th StreetBaltimore, MD 21211410-522-PIES (7437) - Option 2
HOURSMonday-Thursday 10:00am-10:00pmFriday 10:00am-11:00pmSaturday 10:00am-11:00pmSunday 10:00am-10:00pm
(Times may be affected on holidays)
CANTON LOCATION2839 O’ Donnell StreetBaltimore, MD 21224410-522-PIES (7437) - Option 1
HOURSMonday-Thursday 10:00am-10:00pmFriday 10:00am-MidnightSaturday 9:00am-MidnightSunday 9:00am-10:00pm
Orders must be placed 24 hours in advance in Canton and 48 hours in Hampden.Orders for holidays are cut off when we reach our maximum baking capability, please call early.
© Dangerously Delicious Baltimore