The DDP signature pie and our top seller! Loaded with Berger Cookies, a local specialty, melted and swirled into a sweet-vanilla Chess filling.
"Thank you! Thank you very much!" That's what you will say after diving into this peanut butter cream pie, topped with bacon, Swiss chocolate, fresh whipped cream & banana. It's a HUNKA burning love!
Full Custom Custard
Referred to as our "White Trash Crème Brûlée", this Midwestern pie is not your traditional egg custard. It is a delicious cinnamon creme brulee pie.
Key Bridge Lime
Smooth key lime filling made with real lime juice in a lightly toasted, hand-pressed, buttery graham cracker crust. A cool and tart treat for a hot summer day!
Creamy lemon inside, topped with a pillow of sweet meringe.
Served cold or warm, a very rich pecan pie baked with a caramel and a Swiss chocolate topping.
Traditional southern pie... Not too sweet, with just the right amount of vanilla and loads of pecan!
Pineapple Right Side Up
White chocolate maple chess topped with brown sugar and pineapple.
Roasted Cinnamon Apple
Roasted apples dusted with brown sugar and layered in a delicately spiced cinnamon Chess.
A caramel custard pie drizzled with more caramel and dusted with kosher salt.
Toffee crunch is added to our delicious salted caramel creation.
HAMPDEN LOCATION810 W. 36th StreetBaltimore, MD 21211410-522-PIES (7437) - Option 2
HOURSMonday-Thursday 10:00am-10:00pmFriday 10:00am-11:00pmSaturday 10:00am-11:00pmSunday 10:00am-10:00pm
(Times may be affected on holidays)
CANTON LOCATION2839 O’ Donnell StreetBaltimore, MD 21224410-522-PIES (7437) - Option 1
HOURSMonday-Thursday 10:00am-10:00pmFriday 10:00am-MidnightSaturday 9:00am-MidnightSunday 9:00am-10:00pm
Orders must be placed 24 hours in advance in Canton and 48 hours in Hampden.Orders for holidays are cut off when we reach our maximum baking capability, please call early.
© Dangerously Delicious Baltimore